At Que Pasa, the dessert menu promises to be an exciting, sweet conclusion to any meal, delivering both comfort and flair with every bite. Start with the Fried Ice Cream, a playful yet indulgent treat. A scoop of creamy ice cream is wrapped in a crispy shell, fried to golden perfection, and then drizzled with a sweet syrup that melts in your mouth. It's the kind of dessert that feels like a celebration with every crunch and melt-in-your-mouth moment.
For those seeking something lighter yet just as satisfying, Sopapillas are a must-try. These pillowy, fried dough pastries are crisp on the outside while soft and airy inside, typically served with a dusting of cinnamon sugar. The warm, slightly sweet flavor paired with honey makes for a delightful bite, perfect for sharing or savoring solo.
If you're in the mood for a classic, the Flan at Que Pasa is a standout. This silky, rich custard, topped with a smooth caramel glaze, is the epitome of dessert perfection. The balance of flavors is impeccable—sweet but not overwhelming—and its melt-in-your-mouth texture will leave you wanting more. Each dessert option brings its own charm, making Que Pasa's menu an irresistible finish to any meal.